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Getting ready for Thanksgiving dinner?
Emily Tokheim
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Getting ready for Thanksgiving dinner?

Getting ready for Thanksgiving dinner?

Make sure your turkey is safely thawed!

Here’s a quick guide for thawing in the fridge:
🕓 Allow 24 hours for every 4–5 pounds of turkey.
That means...
• 4–12 lb = 1–3 days
• 12–16 lb = 3–4 days
• 16–20 lb = 4–5 days
• 20–24 lb = 5–6 days

🧊 Keep it in the fridge (40°F or below) — never thaw on the counter!

Plan ahead so your turkey is safe and ready for the oven! 🍽️
#FoodSafety #ThanksgivingPrep #WCPHcares

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